3-Ingredient Grapefruit Posset Brûlée
A rich and tangy custard-like base is infused with the bright and slightly bitter notes of fresh grapefruit. Once set, it is finished with a layer of sugar, which is then torched to form a crisp, golden-brown caramelized crust, offering a delightful contrast between the creamy inside and the crunchy topping. The result is a dessert that is both refreshing and indulgent, with a perfect balance of sweetness and citrusy. Follow Brandon for more adventures in good eating at @brandongouveia on Instagram.
Tasty Team
Total Time
2 hr 20 min
2 hr 20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
2 hr 20 min
2 hr 20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 2 grapefruits
- 2 cups heavy cream
- 1 cup sugar, for the custard
- 4 teaspoons sugar, divided (for the topping)
Nutrition Info
- Calories 1047
- Fat 86g
- Carbs 94g
- Fiber 1g
- Sugar 90g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Slice 1 grapefruit in half, crosswise.
- Use a paring knife to cut around the pulp of the grapefruit without piercing the skin. Then, use a metal spoon to scoop out the grapefruit pulp.
- Juice the grapefruit pulp and set it aside. You should have about ½ cup of grapefruit juice.
- In a small pot, combine heavy cream and sugar. Bring the mixture to a light boil, then remove from heat.
- Add the grapefruit juice, then zest the remaining grapefruit over the pot and whisk to combine.
- Let the mixture cool for 10 minutes.
- Pour the mixture back into the halved grapefruit. Chill in the refrigerator for at least 2 hours.
- To brûlée the grapefruit, sprinkle 2 teaspoons of granulated sugar on the top of each posset. Use a kitchen torch and torch the top of the sugar until melted and caramelized.
- Enjoy!
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