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3 Ingredient Peanut Butter Cookies

Indulge in the simplest yet most satisfying treat with these 3-Ingredient Peanut Butter Cookies. Made with just peanut butter, sugar, and an egg, these cookies are a breeze to whip up, requiring minimal effort and time (under 30 minutes!). Plus, with such basic pantry staples, there's a good chance you have everything you need in your kitchen to make them right now! Gluten-free and utterly delicious, these cookies boast a perfect balance of sweet, savory, and nutty. Whether you're a baking novice or a seasoned pro, these peanut butter cookies are sure to become a quick favorite for any occasion.

Tasty Team
92% would make again
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

3 Ingredient Peanut Butter Cookies
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Ingredients

for 25 cookies

  • 1 cup peanut butter (240 g)
  • ½ cup sugar (100 g)
  • 1 egg

Nutrition Info

  • Calories 34
  • Fat 1g
  • Carbs 3g
  • Fiber 0g
  • Sugar 3g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350ºF (180ºC).
  2. In a large bowl, mix together the peanut butter, sugar, and egg.
  3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
  4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
  5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
  6. Remove from baking sheet and cool.
  7. Enjoy!
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3 Ingredient Peanut Butter Cookies