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Banana Bread

This banana bread recipe is a great way to use up ripe bananas. With rich ingredients like whole wheat and honey, it’s a comforting and tasty treat that’s perfect for breakfast or a snack.

Tasty Team
91% would make again
Total Time

1 hr 10 min

1 hr 10 min

Prep Time

15 minutes

15 min

Cook Time

55 minutes

55 min

Total Time

1 hr 10 min

1 hr 10 min

Prep Time

15 minutes

15 min

Cook Time

55 minutes

55 min

Ingredients

for 10 slices

  • 3 ripe bananas, mashed
  • ¾ cup honey (255 g)
  • 1 egg
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour (260 g)
  • 1 teaspoon baking soda
  • salt, a pinch

Oil Substitutes (Choose One)

  • ¼ cup applesauce (65 mL), or Greek yogurt
  • ¼ cup greek yogurt (70 g)

Nutrition Info

  • Calories 210
  • Fat 1g
  • Carbs 47g
  • Fiber 4g
  • Sugar 21g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 325°F (170°C).
  2. Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
  3. In another bowl, mix whole wheat flour, baking soda, and salt together.
  4. Add the dry ingredients to the wet ingredients and stir well.
  5. Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
  6. Bake 50-55 minutes.
  7. Enjoy!
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