ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealBreakfastSweet BreakfastsPancakesHalalBudgetEggsHigh-FiberLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesPan FryOne-Pot or PanStove TopKid-FriendlyBrunchUnder 30 MinutesEasy5 Ingredients or LessVegetarianHealthyGluten-FreeDairy-FreeComfort FoodNorth American

Banana Pancakes

featured in Nutritious Pancakes 4 Ways

Whip up a scrumptious stack of Banana Pancakes for a delightful twist on a classic breakfast favorite. These fluffy flapjacks are bursting with natural sweetness and will have you flipping for more!

Hannah Williams
Tasty Team
78% would make again
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Banana Pancakes
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 4 servings

  • 2 large ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Nutrition Info

  • Calories 112
  • Fat 2g
  • Carbs 19g
  • Fiber 2g
  • Sugar 9g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mash bananas.
  2. Mix in the egg, then vanilla and cinnamon.
  3. Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
  4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  5. Enjoy!
  6. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.

Related Recipes

Banana Pancakes