BBQ Spam And Egg Onigiri
Put a fun twist on a classic Japanese snack with BBQ Spam and Egg Onigiri! Shaped into delightful little rice balls and wrapped in crispy seaweed, these onigiri are perfect for lunch, snacks, or a playful picnic treat. Top it all off with chives and a playful drizzle of Kewpie mayo for an extra burst of flavor. Enjoy every bite of this tasty fusion!
Tasty Team
97% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 3 servings
- 1 cup cooked rice
- ½ can Spam®, cubed
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 tablespoons BBQ sauce
- 3 eggs
- spray oil, for cooking
- 4 tablespoons furikake
- Seaweed strip, for wrap
- chive, for garnish
- Kewpie Mayo, if desired
Nutrition Info
- Calories 431
- Fat 11g
- Carbs 66g
- Fiber 0g
- Sugar 8g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Cube spam into small bites, set aside.
- In a large pan on medium heat, spray with cooking oil before adding Spam. Toast on all sides until slightly brown, about 3 minutes.
- Add in the soy sauce, sugar, and BBQ sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside.
- In a medium bowl, mix your eggs to scramble.
- In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside.
- In a large mixing bowl, combine cooked rice with Spam, scrambled egg, and furikake.
- Mix well and form into round balls. Wrap the rice balls with the seaweed strips and top with kewpie and chives.
- Enjoy!
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