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MealDinnerChickenChickenDairySaladsHigh-FiberLow-SugarHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesOne-Pot or PanMeal PrepWeeknightLunchUnder 30 MinutesEasyLow-CarbHealthyGluten-FreeNorth American

Buffalo Chicken Buddha Bowl

featured in Nutrituous Buddha Bowls

Get ready to spice up your life with this Buffalo Chicken Buddha Bowl! Packed with zesty flavors and nutritious ingredients, this bowl will have you coming back for seconds.

Chandreyee Sen
Tasty Team
92% would make again

20 minutes

Buffalo Chicken Buddha Bowl

20 minutes

Ingredients

for 4 bowls

  • 2 chicken breasts, shredded
  • ½ cup Frank’s® buffalo sauce (120 mL)
  • ¼ cup red onion (35 g), diced
  • 1 tablespoon green onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups romaine lettuce (200 g), chopped
  • 2 cups cauliflower rice (200 g)
  • 1 cup cherry tomato (200 g), halved
  • 1 stalk celery, sliced
  • 1 avocado, sliced
  • 2 fresh cilantro leaves
  • 2 lemon wedges
  • 4 tablespoons ranch dressing

Nutrition Info

  • Calories 327
  • Fat 17g
  • Carbs 17g
  • Fiber 6g
  • Sugar 7g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Add your shredded chicken, red and green onions and Frank’s Buffalo sauce in a bowl. Sprinkle some salt and ground pepper and mix well.
  2. Sprinkle salt and pepper and mix well with a spoon.
  3. Keep aside the mixture.
  4. In another bowl, add some romaine lettuce.
  5. Top this with cauliflower rice, cherry tomatoes, celery and avocado. Next, add your shredded chicken mix to this bowl.
  6. Top that with some cilantro leaves and a lemon wedge, for taste.
  7. Drizzle some ranch dressing or sauce of your choice onto this dish.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Buffalo Chicken Buddha Bowl