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Cheeseburger Sliders

featured in Sliders 4 Ways

Sometimes, nothing hits the spot quite like a juicy, flavorful cheeseburger. Yet, whipping up burgers can be quite the challenge when it comes to feeding a group. That's where these delightful cheeseburger sliders come in! Baked together on a single tray, they're a simple yet impressive way to please a crowd without sacrificing any of that delicious flavor. The convenience of baking them all at once means you can spend more time enjoying the company of your guests and less time hovering over the grill. Plus, you'll love our quick, easy, and dare we say, ingenious way to cook the ground beef!

96% would make again
Total Time

55 minutes

55 min

Prep Time

15 minutes

15 min

Cook Time

40 minutes

40 min

Cheeseburger Sliders
Total Time

55 minutes

55 min

Prep Time

15 minutes

15 min

Cook Time

40 minutes

40 min

Ingredients

for 12 sliders

  • 2 lb ground beef (910 g)
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • ½ white onion, diced
  • 6 slices cheddar cheese
  • 12 dinner rolls, or hawaiian sweet rolls
  • 2 tablespoons butter, melted
  • 1 tablespoon sesame seeds

Nutrition Info

  • Calories 358
  • Fat 18g
  • Carbs 21g
  • Fiber 1g
  • Sugar 1g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (175°C).
  2. Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
  3. Slice the rolls in half horizontally. Place the bottom half in the same baking dish. Place the cooked beef on top of the bottom rolls, followed by the onions, cheese, and the top rolls.
  4. Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
  5. Slice into individual sliders, then serve.
  6. Enjoy!
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Cheeseburger Sliders