Chinese Chicken Fried Rice
featured in 12 Comfort Foods To Suit Every Mood
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?
Tasty Team
97% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 2 servings
- ½ cup oil (100 mL)
- 4 eggs
- 1 pinch salt
- ½ lb boneless, skinless chicken breast (200 g), sliced
- 1 ¾ cups rice (400 g), cooked
- 5 oz mixed vegetable (150 g)
- ¼ cup light soy sauce (50 mL)
- 1 oz spring onion (30 g)
Nutrition Info
- Calories 792
- Fat 19g
- Carbs 92g
- Fiber 1g
- Sugar 2g
- Protein 57g
Estimated values based on one serving size.
Preparation
- Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
- Heat up the wok until smoking hot and pour in the oil.
- Add the chicken breast and fry until they are just cooked.
- Add the rice and keep frying until they turn slightly brown.
- Add the vegetables and fry everything together until they are thoroughly cooked.
- Pour in the soy sauce and stir.
- Add the cooked eggs back in and toss them around until they break into pieces.
- Add in the spring onions and serve.
- Enjoy!
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