Chocolate Chip Skillet Cookie
featured in 3-Course Chicken Dinner
This giant chocolate chip cookie is baked in a skillet for a crispy and chewy texture, perfect for sharing with friends and family.
Tasty Team
95% would make again
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Ingredients
for 8 servings
- 24 oz cookie dough (680 g)
- 8 oz chocolate (225 g), broken up into chunks
- ice cream, to taste
- caramel sauce, to taste
Nutrition Info
- Calories 528
- Fat 26g
- Carbs 67g
- Fiber 2g
- Sugar 46g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat oven to 325°F (160°C).
- Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.
- Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie dough on top.
- Crimp the edges of the dough together to seal in the chocolate.
- Bake for 35-40 minutes.
- Serve warm with ice cream and caramel sauce.
- Enjoy!
- Love this recipe? Download the Tasty app to save it and discover others like it.
Related Recipes
5-Layer Cookie 'Box' Brownie Cheesecake- Molten Cinnamon Rolls
- French-style Strawberry Tart
- Sheet Pan Stuffed Pastry Pockets
- Cookie Dough Layered 'Box' Cake
- Leap Day 4-Layer Pie
- Jewish Strawberry Jam And Chocolate Chip Mandelbrot As Made By Danielle Warren
- Peaches ‘N’ Cream Poke 'Box' Cake
- Deep Fried Pecan Pie