Chocolate Cupcakes
Community Member
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 1 ½ cups all purpose flour (180 g)
- 1 ½ teaspoons baking powder
- ¼ teaspoon fine salt
- 2 large eggs
- 1 egg white
- ⅔ cup sugar (135 g)
- 12 tablespoons unsalted butter, softened
- 2 teaspoons pure vanilla extract
- ½ cup milk (120 mL)
- 3 teaspoons cocoa powder
- 1 cup chocolate chips (175 g), melted
Nutrition Info
- Calories 274
- Fat 17g
- Carbs 30g
- Fiber 1g
- Sugar 20g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F and line a muffin tin with cupcake wrappers
- Whisk together flour, baking powder, and salt in a medium bowl.
- In another medium bowl, beat the eggs and sugar with an electric mixer until light and fluffy, about 2 minutes.
- While beating the eggs, gradually pour in the softened butter and vanilla. Continue to mix slowly and add half the flour mixture.
- Add the milk, followed by the rest of the flour mixture, cocoa powder and chocolate chips.
- Bake for 18-20 minutes, or until a toothpick comes out cleanly.
- Cool for 10 minutes in the muffin tins then transfer to a wire rack to cool completely and decorate as desired.
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