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Creamy Bacon Hasselback Chicken

This creamy bacon hasselback chicken is a flavor explosion! Juicy chicken breast is stuffed with cream cheese and crispy bacon, then roasted to perfection. It's a dish that's both indulgent and comforting.

96% would make again
Total Time

37 minutes

37 min

Prep Time

15 minutes

15 min

Cook Time

22 minutes

22 min

Creamy Bacon Hasselback Chicken
Total Time

37 minutes

37 min

Prep Time

15 minutes

15 min

Cook Time

22 minutes

22 min

Ingredients

for 4 servings

  • 4 chicken breasts
  • 4 rashers bacon, chopped
  • 2 spring onions, chopped
  • ½ cup cream cheese (100 g)

Nutrition Info

  • Calories 330
  • Fat 11g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 51g

Estimated values based on one serving size.

Preparation

  1. Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
  2. Cook the bacon over a medium heat until it starts to get crispy.
  3. Preheat the oven to 350°F (180°C).
  4. Stir in the spring onions and cook for another minute or so.
  5. Add the cream cheese and cook until melted.
  6. Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
  7. Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
  8. Enjoy!
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Creamy Bacon Hasselback Chicken