ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Dark Chocolate Swirl Banana Bread

This chocolate swirl banana bread that's both moist and flavorful. The creamy chocolate adds a decadent touch to classic banana bread for a deliciously satisfying treat.

Tasty Team
82% would make again
Total Time

1 hr 5 min

1 hr 5 min

Prep Time

20 minutes

20 min

Cook Time

45 minutes

45 min

Dark Chocolate Swirl Banana Bread
Total Time

1 hr 5 min

1 hr 5 min

Prep Time

20 minutes

20 min

Cook Time

45 minutes

45 min

Ingredients

for 4 servings

  • 3 ripe bananas
  • 2 eggs
  • ½ cup greek yogurt (140 g)
  • ⅓ cup maple syrup (115 g)
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour (125 g)
  • 1 ½ teaspoons baking powder
  • ¼ cup dark chocolate (45 g), chunks

Nutrition Info

  • Calories 400
  • Fat 7g
  • Carbs 77g
  • Fiber 7g
  • Sugar 35g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 325˚F (170˚C).
  2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.
  3. Next, add the whole wheat flour and baking powder and mix until fully incorporated. Be careful not to over mix.
  4. In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.
  5. Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.
  6. Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan. These do not need to be even layers.
  7. Using a knife or a spoon, gently swirl the batters together.
  8. Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.
  9. Allow to cool for at least 15 minutes.
  10. Enjoy!
  11. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
Dark Chocolate Swirl Banana Bread