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Double Fudge Irish Cream Cookies

These double fudge Irish cream cookies are rich and indulgent! The hint of Irish cream liqueur adds a delicious twist to a classic chocolate cookie.

93% would make again
Total Time

6 hr 10 min

6 hr 10 min

Prep Time

6 hr

6 hr

Cook Time

10 minutes

10 min

Double Fudge Irish Cream Cookies
Total Time

6 hr 10 min

6 hr 10 min

Prep Time

6 hr

6 hr

Cook Time

10 minutes

10 min

Ingredients

for 9 cookies

  • 1 cup butter (225 g), softened
  • 1 ½ cups sugar (300 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8 tablespoons irish cream
  • 2 ⅔ cups all-purpose flour (330 g)
  • ½ cup cocoa powder (60 g)
  • 1 teaspoon instant coffee powder
  • 1 ¼ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup white chocolate chip (175 g)
  • ½ cup milk chocolate chips (90 g)

Nutrition Info

  • Calories 896
  • Fat 31g
  • Carbs 63g
  • Fiber 39g
  • Sugar 36g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Cream butter, sugar, eggs and vanilla until fluffy.
  2. Add in Irish Cream and mix.
  3. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
  4. Fold in chocolate chips. Refrigerate dough for 4-6 hours.
  5. Roll into balls.
  6. Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
  7. Enjoy!
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Double Fudge Irish Cream Cookies