Easy Butter Chicken
featured in Recipes For Indian Food Lovers
This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that’s just as good as the version you’ll get at restaurants — only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.
98% would make again
Total Time
50 minutes
50 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Total Time
50 minutes
50 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- 2 lb boneless, skinless chicken breast (910 g), cubed
- salt, to taste
- pepper, to taste
- 2 teaspoons chili powder, divided
- ½ teaspoon turmeric
- 6 tablespoons unsalted butter, divided
- 1 ½ cups diced yellow onion (225 g)
- 3 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 1 3-inch cinnamon stick
- 14 oz tomato sauce (395 g)
- 1 cup water (240 mL)
- 1 cup heavy cream (240 mL)
- cooked rice, for serving
- chopped fresh cilantro, for garnish
Nutrition Info
- Calories 747
- Fat 47g
- Carbs 11g
- Fiber 3g
- Sugar 6g
- Protein 73g
Estimated values based on one serving size.
Preparation
- In a large bowl, season the chicken with salt, pepper, 1 teaspoon of chili powder, and the turmeric. Let sit for 15 minutes to marinate.
- Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
- Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt, and pepper. Cook until fragrant.
- Add the tomato sauce and bring to a simmer.
- Add the water and cream and return to a simmer.
- Return the chicken to the pot, cover, and simmer for 10-15 minutes.
- Stir in the remaining 2 tablespoons of butter and season with more salt and pepper to taste.
- Serve the chicken over rice and garnish with cilantro.
- Enjoy!
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