Easy Fish Tacos
featured in 4 Meals Anyone Can Make
Crispy, golden-brown fish fillets, wrapped in warm corn tortillas and topped with a delicious slaw made with shredded cabbage, red onion, and sour cream. Serve a sprinkle of fresh cilantro and lime juice!
Tasty Team
98% would make again
Total Time
31 minutes
31 min
Prep Time
15 minutes
15 min
Cook Time
16 minutes
16 min
Total Time
31 minutes
31 min
Prep Time
15 minutes
15 min
Cook Time
16 minutes
16 min
Ingredients
for 8 servings
Cabbage Slaw
- 3 cups green cabbage (300 g), shredded
- ½ cup red onion (75 g), diced
- 1 cup sour cream (230 g)
- 1 lime, juiced
- ¼ teaspoon salt
Tacos
- 4 tilapia fillets
- ¼ teaspoon cayenne pepper, ground
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon pepper
- 16 corn tortillas
Garnish
- cilantro, to taste
- lime, to taste
Nutrition Info
- Calories 277
- Fat 8g
- Carbs 29g
- Fiber 5g
- Sugar 4g
- Protein 24g
Estimated values based on one serving size.
Preparation
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
- Enjoy!
- Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.