Easy Slow Cooker Pot Roast
Community Member
Total Time
10 hr 15 min
10 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
10 hr
10 hr
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
10 hr 15 min
10 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
10 hr
10 hr
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 1 round roast, patted down
- 2 medium spanish onions, cut in half
- 1 package onion soup mix
- 2 mushrooms, large can
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic granules
- flour, to dredge the roast
- 3 tablespoons oil, to sear the roast
- 2 cups all purpose flour (250 g)
Nutrition Info
- Calories 248
- Fat 2g
- Carbs 48g
- Fiber 2g
- Sugar 3g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Roll bottom-round roast in flour seasoned with salt, pepper, and garlic.
- Add oil to the pan until hot. Once heated, sear your roast on all sides.
- Place the roast into the slow cooker and place cut onions around it.
- Add two large cans of mushrooms (with water from the cans).
- Cover with a package of onion soup mix and cook on low for 9-10 hours.
- Retrieve from slow cooker and serve warm.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
