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MealLunchSaladsPasta SaladsBudgetGlutenPicnicHigh-FiberUnder 1 HourUnder 45 MinutesMeal PrepBig BatchStove TopWeeknightSidesUnder 30 MinutesEasyVegetarianVeganHealthyDairy-Free

Easy Vegan Pasta Salad

featured in Easy To Pack Vegan Lunches

This colorful and delicious pasta salad is packed with veggies, herbs, and a tangy dressing, making it the perfect lunch or side dish for any occasion.

Rachel Gaewski
Tasty Team
95% would make again
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Easy Vegan Pasta Salad
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • 8 oz dried pasta (225 g), cooked
  • 15 oz chickpeas (425 g), 1 can, drained and rinsed
  • 1 cup broccoli floret (150 g), steamed
  • ½ cup carrot (60 g), shredded
  • ½ cup red onion (75 g), sliced
  • ¼ cup fresh parsley (10 g)
  • ¼ cup olive oil (60 mL)
  • ¼ cup red wine vinegar (60 mL)
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • salt, to taste
  • pepper, to taste
  • 1 ½ cups cherry tomatoes (300 g)

Nutrition Info

  • Calories 351
  • Fat 7g
  • Carbs 58g
  • Fiber 12g
  • Sugar 10g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.
  2. In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.
  3. Pour dressing over pasta salad and stir until evenly distributed.
  4. Transfer pasta salad into 4 containers and refrigerate for up to 5 days.
  5. Enjoy!
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Easy Vegan Pasta Salad