Froyo Fruit Cups
featured in No-Bake After School Snacks
Cool down on a hot day with these fruity froyo cups. With creamy frozen yogurt and a rainbow of fresh fruit, they're like a party in your mouth.
Tasty Team
85% would make again
2 hr 15 min
Inspired by cleanfoodcrush.com
2 hr 15 min
Ingredients
for 12 cups
- blueberry
- raspberry
- 1 ½ cups vanilla greek yogurt (370 g)
Preparation
- Arrange 12 cupcake liners in a muffin tin.
- Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
- Top with blueberries and raspberries.
- Freeze for at least two hours.
- Remove cupcake liners before serving.
- Enjoy!
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Inspired by cleanfoodcrush.com