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MealDinnerSeafoodSeafoodFishHigh-FiberLow-SugarHigh-ProteinKetoUnder 1 HourUnder 45 MinutesPescatarianPan FryStove TopFusionSummerBBQDate NightGrillEasyLow-CarbHealthyGluten-FreeDairy-FreeNorth American

Grilled Salmon With Avocado Salsa

featured in 7 Scrumptious Salmon Dishes

This grilled salmon with avocado salsa is a fresh and healthy dinner option! The juicy salmon and tangy avocado salsa make for a flavorful and satisfying meal.

99% would make again
Total Time

44 minutes

44 min

Prep Time

40 minutes

40 min

Cook Time

4 minutes

4 min

Grilled Salmon With Avocado Salsa
Total Time

44 minutes

44 min

Prep Time

40 minutes

40 min

Cook Time

4 minutes

4 min

Ingredients

for 4 servings

Salmon

  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 4 salmon fillets

Avocado Salsa

  • 2 avocados
  • ¼ red onion
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1 ½ teaspoons salt

Optional

  • cilantro, chopped for garnish

Nutrition Info

  • Calories 409
  • Fat 29g
  • Carbs 8g
  • Fiber 5g
  • Sugar 0g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
  2. Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
  3. In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
  4. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Grilled Salmon With Avocado Salsa