Healthy Blueberry Banana Bread
featured in 11 Banana Bread Recipes You Must Try
Whip up a guilt-free treat with this Healthy Blueberry Banana Bread recipe! It's a moist and delicious loaf that's perfect for breakfast or a midday snack.
Tasty Team
92% would make again
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
15 minutes
15 min
Cook Time
50 minutes
50 min
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
15 minutes
15 min
Cook Time
50 minutes
50 min
Ingredients
for 10 slices
- nonstick cooking spray, for greasing
- 3 ripe bananas
- 2 large eggs
- ½ cup plain 2% Greek yogurt (120 g)
- ⅓ cup honey (115 g)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 ½ cups whole wheat flour (195 g)
- 1 cup blueberries (100 g)
Nutrition Info
- Calories 155
- Fat 1g
- Carbs 32g
- Fiber 3g
- Sugar 16g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180˚C). Grease a 9 x 5-inch (23 x 13-cm) loaf pan with nonstick spray.
- In a medium bowl, mash the bananas. Mix in the eggs, yogurt, honey, vanilla, and baking soda.
- Add flour and mix just to incorporate, then gently fold in the blueberries.
- Bake for about 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow to cool for 15 minutes before slicing and serving.
- Enjoy!
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