Irish Cream Fudge
featured in 28 Coffee Recipes
Indulge in this velvety smooth Irish Cream Fudge that's perfect for any occasion. With its rich, boozy flavor and melt-in-your-mouth texture, you'll be coming back for seconds (or thirds)!
Tasty Team
79% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 12 servings
- ⅓ cup butter (100 g)
- 2 ¼ cups brown sugar (500 g)
- ½ cup golden syrup (150 g)
- 1 ¼ cups double cream (300 mL)
- 1 cup dark chocolate (200 g)
- ½ cup irish cream (100 mL)
- ⅓ cup white chocolate (100 g), melted
Nutrition Info
- Calories 331
- Fat 18g
- Carbs 41g
- Fiber 0g
- Sugar 40g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a saucepan, melt the butter, brown sugar, golden syrup, and double cream over a low-medium heat and mix gently until combined.
- Once combined, place a sugar thermometer into the saucepan and heat the mixture until it reaches 116˚C (240˚F), stirring every now and then.
- Take off the heat and mix in the dark chocolate and Irish cream.
- Pour into a baking tin and then pour the white chocolate in the middle.
- Using a cocktail stick or the handle of a spoon, swirl the white chocolate into the dark chocolate mixture.
- Chill in the fridge until solid. Cut into squares.
- Enjoy!
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