Jerk Chicken Lasagna Rolls
Creamy Jerk Chicken Lasagna Rolls combine the rich, spicy flavors of Caribbean jerk chicken with a comforting, creamy sauce. Each roll is filled with seasoned chicken, creamy sauce, and cheese, all wrapped in lasagna noodles and baked to golden perfection. This dish offers a delicious fusion of heat and creaminess, making it an irresistible meal for any occasion. Follow Brandon for more delicious recipes @brandongouveia on Instagram.
Tasty Team
Total Time
1 hr
1 hr
Prep Time
20 minutes
20 min
Cook Time
40 minutes
40 min
Total Time
1 hr
1 hr
Prep Time
20 minutes
20 min
Cook Time
40 minutes
40 min
Ingredients
for 8 servings
- 3 lb boneless, skinless chicken thighs
- 4 teaspoons smoked paprika, divided
- 4 teaspoons garlic powder, divided
- 4 tablespoons jerk seasoning
- 2 tablespoons extra-virgin olive oil, divided (plus more for drizzling)
- 1 lb dried lasagna noodles
- 1 small green bell pepper, diced
- 1 red bell pepper, diced
- 4 garlic cloves, minced
- ½ small red onion, diced
- 1 tablespoon unsalted butter
- 3 cups heavy cream
- 6 oz shredded parmesan cheese
- 16 oz shredded mozzarella cheese
Nutrition Info
- Calories 1048
- Fat 69g
- Carbs 37g
- Fiber 2g
- Sugar 5g
- Protein 68g
Estimated values based on one serving size.
Preparation
- In a large bowl combine the chicken thighs with 2 teaspoons of smoked paprika, 2 teaspoons of garlic powder, 2 tablespoons of jerk seasoning, and 1 tablespoon of olive oil.
- Cook the lasagna noodles al dente, according to the package. Drain, lay them flat, and drizzle with oil to prevent sticking.
- Heat 1 tablespoon of olive oil in a skillet on medium heat. Once the oil is hot. add the chicken and cook until charred and internal reaches 165°F. Remove and rest on a cutting board.
- In the same skillet add butter, diced bell peppers, garlic, and onions. Cook, stirring occasionally until vegetables are tender, about 5 minutes.
- Add the cream, 2 tablespoons of jerk seasoning, 2 teaspoons of smoked paprika, and 2 teaspoons of garlic powder. Mix well and simmer for 3 minutes. Stir in the Parmesan cheese and continue to simmer until the sauce thickens, about 8-10 minutes.
- Meanwhile, dice the chicken into small pieces.
- Preheat the oven to 375˚F (190˚C).
- To build the rolls, spread a layer of creamy jerk sauce on each noodle, then add chicken and mozzarella. Gently roll the noodle and place it in a baking dish. Repeat the process until all the noodles are used.
- Top the rolls with sauce and mozzarella. Bake for 20 minutes until the top is golden brown.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
