Mason Jar Salad Meal Prep

• 2 boneless, skinless, chicken breasts
• olive oil, to taste
• kosher salt, to taste
• freshly ground black pepper, to taste
• dried oregano, to taste
• 1 cup cherry tomatoes (200 g), halved, plus 1 cup, divided
• 2 cups shredded carrots (110 g), divided
• 2 cups chopped yellow bell pepper (100 g), divided
• 1 cup chopped asparagus (125 g)
• 1 cup chopped red onion (150 g)
• chili powder, to taste
• 1 lb shrimp (455 g), peeled and deveined
• lime juice, to taste
• 1 cup sliced cucumber (130 g)
• 1 cup shredded red cabbage (100 g)
• 1 large handful mixed greens

Chili Lime Vinaigrette Dressing

• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• ½ teaspoon chili powder
• kosher salt, to taste
• freshly ground black pepper, to taste

Lemon Pepper Vinaigrette Dressing

• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• kosher salt, to taste