Mayak Eggs
Korean mayak eggs are soft-boiled eggs marinated in a mixture of soy sauce, garlic, sesame oil, and spices, creating a savory and slightly sweet flavor. These marinated eggs are a popular side dish or banchan in Korean cuisine, known for their addicting taste and vibrant color. They are often enjoyed with rice or as a topping for various dishes! Check out more recipes from groovyfoodiess.com.
Tasty Team
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- 2 teaspoons sea salt
- 2 teaspoons vinegar
- 6 eggs
- rice, for serving
- dried seaweed, for garnish
Marinade:
- ½ cup soy sauce
- ½ cup water
- ¼ cup honey
- ¼ cup diced onion
- 2 red chilis, sliced
- 1 green onion, diced
- 4 garlic cloves, minced
- 1 tablespoon sesame seeds
- 2 lemon slices, cut in quarters
Nutrition Info
- Calories 239
- Fat 9g
- Carbs 27g
- Fiber 3g
- Sugar 17g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Fill a pot halfway with water. Bring to a boil and add salt, vinegar, and the eggs. Cook for 6 minutes, then immediately remove eggs and add to an ice bath.
- In a large bowl, combine the marinade ingredients.
- Add your eggs to the marinade, top with lemon slices, then refrigerate overnight.
- The next day, serve with some cooked rice and garnish with seaweed.
- Enjoy!
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