Miso Red Curry Soup Dumpling Soup
Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram.
Tasty Team
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 1 serving
- 2 garlic cloves, minced
- 3 tablespoons shallots, minced
- 1 scallion, sliced
- 2 cups bone broth
- ½ tablespoon miso paste
- 2 teaspoons red curry paste
- 1 teaspoon soy sauce
- ½ teaspoon fish sauce
- ½ teaspoon sugar
- 10 frozen soup dumplings
- sliced scallion, for garnish
- black sesame seed, for garnish
- chili oil, for garnish
Preparation
- In a hot pan on medium heat, sauté the garlic, shallots, and scallion until fragrant, about 1 minute.
- To the pan add the broth, and bring it to a simmer, about 3 minutes.
- Stir in the miso paste until melted and fully incorporated. Stir in the red curry paste until melted and fully incorporated. Season with soy sauce, fish sauce, and sugar.
- Plop in the frozen soup dumplings and cover. Let simmer on medium heat for 10 minutes or until cooked through. Be sure to gently shake the pan about half way through the cooking time to ensure that the soup dumplings don't stick to the bottom of the pan.
- Serve with scallions, sesame seeds, and extra chili oil!
- Enjoy!
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