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MealAppetizersEggsUnder 1 HourUnder 45 MinutesFusionSnacksUnder 30 MinutesGluten-FreeDairy-FreeMiddle Eastern

Moroccan Carrot Salad Eggs

featured in Around the World Egg Flight

Put a flavorful spin on your hard-boiled eggs with these Moroccan Carrot Salad Eggs! This recipe pairs shaved carrots with bold and aromatic Moroccan flavors, including preserved lemon, pomegranate seeds, harissa, and honey. Perfect for adding a unique flair to your appetizer spread or Egg Flight. Enjoy a taste of Moroccan-inspired goodness in every bite! See what other globally inspired dishes are coming out of Ronica's kitchen @mymanabites on Instagram.

Ronica Rupan-Tompkins
Tasty Team
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Moroccan Carrot Salad Eggs
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Ingredients

for 6 servings

  • 3 hard-boiled eggs, halved
  • salt, to taste
  • black pepper, to taste
  • ¼ cup shaved carrots
  • ½ teaspoon ground cumin
  • 1 tablespoon chopped preserved lemon
  • 2 tablespoons pomegranate seeds
  • 1 teaspoon harissa
  • 1 teaspoon honey

Preparation

  1. Season the eggs with salt and pepper to taste.
  2. Add the shaved carrots to each egg half. Sprinkle with cumin, chopped preserved lemon, pomegranate seeds, and harissa.
  3. Drizzle honey over the top of the eggs.
  4. Enjoy!
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Moroccan Carrot Salad Eggs