One Pan Chicken And Veggies
featured in 6 Easy Weeknight Dinners
A flavorful and easy one-pan dish featuring tender chicken and roasted veggies seasoned with herbs and spices. Perfect for weeknight dinners!
97% would make again
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Ingredients
for 2 servings
- 2 boneless, skinless chicken breasts
- 1 large sweet potato, diced
- 1 head broccoli, or large bag of broccoli florets
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary
- 1 tablespoon paprika
- salt, to taste
- pepper, to taste
- 2 tablespoons olive oil
Nutrition Info
- Calories 427
- Fat 9g
- Carbs 32g
- Fiber 7g
- Sugar 9g
- Protein 51g
Estimated values based on one serving size.
Preparation
- Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.
- Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.
- Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).
- Serve up and dinner’s ready! For an easy cleanup, just carefully toss the aluminum foil and you’re good to go.
- Enjoy!
- Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
