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One-Pan Garlic Butter Salmon

featured in 6 Easy Recipes for Busy Weeknights!

Experience the magic of a one-pan wonder with this scrumptious Garlic Butter Salmon recipe. Perfectly cooked salmon fillets are nestled in a heavenly garlic butter sauce, making for a quick and easy weeknight meal that's sure to impress!

Hannah Williams
Tasty Team
98% would make again
Total Time

28 minutes

28 min

Prep Time

10 minutes

10 min

Cook Time

18 minutes

18 min

One-Pan Garlic Butter Salmon
Total Time

28 minutes

28 min

Prep Time

10 minutes

10 min

Cook Time

18 minutes

18 min

Ingredients

for 4 servings

  • 6 oz salmon fillet (170 g), 4 fillets
  • ½ cup butter (115 g), melted
  • 3 cloves garlic
  • ½ lemon, juiced
  • salt, to taste
  • pepper, to taste
  • 4 cups broccoli floret (900 g)
  • olive oil
  • ¼ cup parmesan cheese (30 g)
  • fresh parsley, to garnish

Nutrition Info

  • Calories 402
  • Fat 31g
  • Carbs 18g
  • Fiber 7g
  • Sugar 3g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
  3. Lay salmon fillets on a pan, and evenly distribute the marinade.
  4. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
  5. Bake 18 minutes.
  6. Serve and garnish with parsley.
  7. Enjoy!
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One-Pan Garlic Butter Salmon