One-Pan Miso Honey Salmon For Two
Savor the delightful fusion of miso and honey in this one-pan salmon recipe that's perfect for two! This easy-to-make dish is not only scrumptious but also a great way to impress your special someone with your culinary skills.
Tasty Team
98% would make again
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Inspired by nerdswithknives.com
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Ingredients
for 2 servings
- 2 tablespoons white miso paste
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- pepper, to taste
- 3 oz salmon (85 g), 2 fillets
- ½ bunch asparagus, trimmed
- 1 large baby bok choy, halved lengthwise
- olive oil, to taste
- salt, to taste
- brown rice, cooked, for serving, optional
- sesame seed, for garnish
Nutrition Info
- Calories 209
- Fat 10g
- Carbs 19g
- Fiber 1g
- Sugar 16g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth.
- Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce.
- Lay the asparagus on one side of the salmon and the baby bok choy on the other side. Drizzle the vegetables with olive oil and season with salt and pepper. Rub the vegetables until evenly coated.
- Bake for 10-12 minutes, or until the salmon is cooked to your liking.
- Divide the vegetables and salmon between serving plates, with rice alongside if desired. Garnish the salmon with sesame seeds and serve immediately.
- Enjoy!
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Inspired by nerdswithknives.com