One-Pot Chicken Spinach Bacon Alfredo
featured in Spinach ALWAYS Tastes Better With Cheese
This one-pot chicken spinach bacon alfredo is an easy and delicious weeknight dinner that will satisfy your taste buds. With creamy alfredo sauce, tender chicken, savory bacon, and fresh spinach, it's a perfect comfort food. Try this recipe and impress your family and friends!
Tasty Team
96% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 6 strips bacon, chopped
- 2 boneless, skinless, chicken breasts, sliced
- 5 oz spinach (140 g)
- 4 cloves garlic, chopped
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 5 cups whole milk (1 ¼ L)
- 1 lb dried penne pasta (455 g)
- 1 cup grated parmesan cheese (110 g)
Nutrition Info
- Calories 902
- Fat 45g
- Carbs 53g
- Fiber 3g
- Sugar 16g
- Protein 68g
Estimated values based on one serving size.
Preparation
- Cook the bacon in a large pot over medium-high heat until crispy.
- Add the chicken and cook until no longer pink, then remove the chicken from the pan.
- Add the spinach, garlic, salt, and pepper and cook until the spinach has wilted.
- Return the chicken to the pot, add the milk, and stir. Bring to a boil.
- Add the pasta and cook, stirring constantly, until tender, about 10 minutes.
- Add the Parmesan and mix until the cheese is melted.
- Serve warm.
- Enjoy!
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