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One-Pot Garlic Parmesan Pasta

This delicious one-pot pasta dish is a godsend for busy evenings when you crave a satisfying meal without the hassle of cooking and cleanup. In a single pot, you sauté garlic until golden and aromatic, then add the chicken broth, milk, and fettuccine and let the magic happen. As the pasta simmers, it soaks up the flavors of the garlicky broth, making it super tasty. Once the pasta is tender, generous handfuls of grated Parmesan cheese are stirred into the dish, adding a luxurious touch. It's a mouthwatering combination of flavors and textures that kids and adults adore, making it a surefire hit at the dinner table.

96% would make again
Total Time

32 minutes

32 min

Prep Time

10 minutes

10 min

Cook Time

22 minutes

22 min

Total Time

32 minutes

32 min

Prep Time

10 minutes

10 min

Cook Time

22 minutes

22 min

Ingredients

for 4 servings

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups chicken broth (470 mL)
  • 1 cup milk (235 mL)
  • 8 oz fettuccine (225 g)
  • salt, to taste
  • pepper, to taste
  • ¼ cup grated parmesan cheese (25 g)
  • 2 tablespoons fresh parsley, chopped

Nutrition Info

  • Calories 341
  • Fat 11g
  • Carbs 49g
  • Fiber 1g
  • Sugar 6g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  2. Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  3. Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  4. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  5. Serve immediately, and top with parsley.
  6. Enjoy!
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