One-Pot Ground Beef Stroganoff
featured in Healthy One-Pot Meals
An easy and hearty meal that can be made in just one pot, with ground beef, mushrooms, egg noodles, and a creamy sauce flavored with sour cream and herbs.
95% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- 2 tablespoons olive oil
- 2 cups mushrooms (150 g), sliced
- ½ cup onion (75 g)
- 2 cloves garlic, minced
- 1 lb ground beef (455 g)
- 2 teaspoons paprika
- 4 cups beef stock (945 mL)
- 8 oz egg noodles, uncooked
- ½ cup sour cream (115 g)
- 1 tablespoon cornstarch slurry
- fresh parsley, for garnish
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 495
- Fat 27g
- Carbs 23g
- Fiber 1g
- Sugar 3g
- Protein 34g
Estimated values based on one serving size.
Preparation
- In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
- Add the onions and garlic. Cook until onions are translucent.
- Add the ground beef and cook until brown. Stir in the paprika.
- Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
- Add the sour cream and cornstarch slurry. Stir until thickened.
- Serve and garnish with parsley.
- Enjoy!
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