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CuisineAsianJapaneseBudgetFishMealHigh-FiberLow-FatLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesUnder 15 MinutesAsian Pacific American Heritage MonthPescatarianOne-Pot or PanSnacksLunchDinnerUnder 30 MinutesEasyHealthyGluten-FreeDairy-FreeComfort FoodSeafood

Onigirazu (Rice Sandwich)

featured in Japanese Lunch

This onigirazu rice sandwich is a fun and flavorful dish that is perfect for lunch with its mix of sushi rice, veggies, and protein.

Rie McClenny
Tasty Team
94% would make again

10 minutes

Onigirazu (Rice Sandwich)

10 minutes

Ingredients

for 1 serving

  • 1 sheet nori
  • 1 cup rice (230 g), cooked
  • salt, to taste
  • 2 teaspoons sesame seeds
  • 2 tablespoons salmon, cooked
  • 1 shiso leaf

Nutrition Info

  • Calories 830
  • Fat 6g
  • Carbs 172g
  • Fiber 1g
  • Sugar 0g
  • Protein 19g

Estimated values based on one serving size.

Preparation

  1. Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.
  2. Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.
  3. Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.
  4. Cut in half.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.

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Onigirazu (Rice Sandwich)