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HealthyHigh-FiberKosherHalalBudgetPeanutsSweet BreakfastsHigh-ProteinUnder 1 HourUnder 45 MinutesUnder 15 MinutesStove TopBrunchBreakfastUnder 30 MinutesEasyVegetarianVeganGluten-FreeDairy-Free

Peanut Butter Oatmeal

featured in Get Plenty Of Protein Without Meat Or Dairy

This peanut butter oatmeal is a perfect breakfast option that's easy and filling. The creamy peanut butter adds a delicious nutty flavor to the wholesome oatmeal, making it a satisfying and delicious breakfast.

Rachel Gaewski
Tasty Team
93% would make again
Total Time

7 minutes

7 min

Prep Time

2 minutes

2 min

Cook Time

5 minutes

5 min

Peanut Butter Oatmeal
Total Time

7 minutes

7 min

Prep Time

2 minutes

2 min

Cook Time

5 minutes

5 min

Ingredients

for 1 serving

  • ¾ cup rolled oats (75 g)
  • 1 ½ cups almond milk (360 mL)
  • salt, to taste
  • 2 tablespoons peanut butter
  • 1 banana, sliced
  • cinnamon, to taste

Nutrition Info

  • Calories 639
  • Fat 15g
  • Carbs 112g
  • Fiber 16g
  • Sugar 21g
  • Protein 19g

Estimated values based on one serving size.

Preparation

  1. In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
  2. Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
  3. Enjoy!
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