Pesto Turkey Pinwheels
featured in Party Platters for Your Housewarming Party
Whip up these delightful Pesto Turkey Pinwheels for a fun and flavorful twist on a classic sandwich. Perfect for lunchboxes or picnics, these bite-sized treats are sure to be a hit with the whole crowd!
Tasty Team
96% would make again
Total Time
46 minutes
46 min
Prep Time
15 minutes
15 min
Cook Time
1 minute
1 min
Total Time
46 minutes
46 min
Prep Time
15 minutes
15 min
Cook Time
1 minute
1 min
Ingredients
for 10 servings
- 2 large flour tortillas
- ¼ cup pesto (55 g), divided
- 1 cup cherry tomato (200 g), halved, divided
- ½ lb turkey (225 g), sliced, divided
- 2 oz baby spinach (55 g), divided
- 4 slices provolone cheese, halved
Nutrition Info
- Calories 104
- Fat 6g
- Carbs 6g
- Fiber 0g
- Sugar 0g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
- Spread on half the pesto on each tortilla.
- Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
- Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
- Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
- Slice between the toothpicks and serve.
- Enjoy!
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