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Pesto Turkey Pinwheels

Whip up these delightful Pesto Turkey Pinwheels for a fun and flavorful twist on a classic sandwich. Perfect for lunchboxes or picnics, these bite-sized treats are sure to be a hit with the whole crowd!

Tasty Team
96% would make again
Total Time

46 minutes

46 min

Prep Time

15 minutes

15 min

Cook Time

1 minute

1 min

Pesto Turkey Pinwheels
Total Time

46 minutes

46 min

Prep Time

15 minutes

15 min

Cook Time

1 minute

1 min

Ingredients

for 10 servings

  • 2 large flour tortillas
  • ¼ cup pesto (55 g), divided
  • 1 cup cherry tomato (200 g), halved, divided
  • ½ lb turkey (225 g), sliced, divided
  • 2 oz baby spinach (55 g), divided
  • 4 slices provolone cheese, halved

Nutrition Info

  • Calories 104
  • Fat 6g
  • Carbs 6g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
  2. Spread on half the pesto on each tortilla.
  3. Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
  4. Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
  5. Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
  6. Slice between the toothpicks and serve.
  7. Enjoy!
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Pesto Turkey Pinwheels