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MealLunchSandwichesBudgetDairyGlutenPizzaBreadPicnicLow-SugarUnder 1 HourUnder 45 MinutesSpecial OccasionBig BatchCast Iron PanSummerWeeknightBBQPartyGame DayGrillKid-FriendlyDinnerUnder 30 MinutesEasyComfort FoodItalianNorth American

Pizza Panini Sandwich

featured in Giant Panini 2 Ways

Feed the hungry campers with this easy giant panini!

Hitomi Aihara & Amanda Berrill
Tasty Team
91% would make again
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Pizza Panini Sandwich
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Ingredients

for 6 servings

Garlic Herb Butter

  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon dried oregano
  • 2 teaspoons garlic powder
  • ½ teaspoon red pepper flakes

Sandwich

  • 1 loaf french bread, about 16 inches (40 cm) long and 5 inches (13 cm) wide
  • 1 cup pizza sauce (225 g)
  • 8 slices mozzarella cheese
  • 30 slices pepperoni
  • ¼ cup shredded mozzarella cheese (25 g)
  • ¼ cup shredded parmesan cheese (30 g)

Nutrition Info

  • Calories 339
  • Fat 18g
  • Carbs 29g
  • Fiber 1g
  • Sugar 3g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Heat a grill or campfire to medium heat.
  2. Make the garlic butter: Add the butter, oregano, garlic powder, and red pepper flakes to a small bowl and stir to combine.
  3. Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
  4. Open the bread and spread the pizza sauce liberally over both sides. Lay the sliced mozzarella on both sides of the bread. Lay half of the pepperoni slices over the mozzarella on the bottom half. Sprinkle with the shredded mozzarella, then top with the remaining pepperoni. Sprinkle the Parmesan and basil over the pepperoni, then gently bring both sides of the bread up together to close.
  5. Brush to top and bottom of the loaf with the garlic butter, then double wrap the sandwich in aluminum foil.
  6. Set the sandwich on the grill or campfire over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
  7. Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
  8. Enjoy!
  9. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Pizza Panini Sandwich