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Raspberry Lemon Popsicles

Pucker up for these refreshing Raspberry Lemon Popsicles that'll make your taste buds dance! With a delightful blend of tangy lemon and sweet raspberries, these icy treats are perfect for a hot summer day.

Tasty Team
87% would make again

5 hr 15 min

Raspberry Lemon Popsicles

5 hr 15 min

Ingredients

for 6 popsicles

  • 1 cup raspberry (125 g)
  • 1 cup fresh lemon juice (240 mL)
  • 1 ½ cups water (360 mL)

Special Equipment

  • popsicle mold, with 6 slots

Nutrition Info

  • Calories 11
  • Fat 0g
  • Carbs 3g
  • Fiber 0g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Strain fresh lemon juice.
  2. Pour ⅙ of lemon juice in each slot of the popsicle mold.
  3. Fill the mold with raspberries.
  4. Fill in the gaps of air with water.
  5. Freeze the popsicles for at least 5 hours.
  6. Take the frozen popsicles out of the ice molds and enjoy!
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Raspberry Lemon Popsicles