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Roasted Cauliflower Salad

This salad is a veggie lover's delight! Tender roasted cauliflower, vibrant veggies, and a creamy tahini dressing come together in a bowl of pure deliciousness. Topped with fresh herbs, it's a salad that's as satisfying as it is healthy, and a surefire hit at any gathering."

Tasty Team
93% would make again
Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

Roasted Cauliflower Salad
Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

Ingredients

for 4 servings

  • 1 medium head cauliflower, cut into florets
  • 3 large carrots, cut into 1-inch (2.5-cm) pieces
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • ¼ medium red onion, thinly sliced
  • 1 cup roughly chopped fresh Italian parsley (35 g)

Dressing

  • ¼ cup tahini (60 mL)
  • 1 clove garlic, grated
  • 2 tablespoons lemon juice
  • ¼ cup water (60 mL)
  • ¼ cup olive oil (60 mL)
  • kosher salt, to taste
  • freshly ground black pepper, to taste

Nutrition Info

  • Calories 203
  • Fat 11g
  • Carbs 23g
  • Fiber 8g
  • Sugar 9g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the cauliflower and carrots with the cumin, paprika, salt, pepper, and olive oil until well-coated.
  3. Spread the vegetables on the prepared baking sheet in a single layer and roast for 20-25 minutes, until the carrots are tender.
  4. Make the dressing: In a medium bowl, whisk together the tahini, garlic, lemon juice, and water. While whisking, slowly drizzle in the olive oil until the dressing is emulsified. Season with salt and pepper.
  5. In a large bowl, mix together the onion and parsley. Add the roasted cauliflower and carrots and toss well.
  6. Drizzle the salad with the dressing, then serve.
  7. Enjoy!
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Roasted Cauliflower Salad