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Roasted Garlic Parmesan Potatoes

Savor the crispy, golden goodness of these Roasted Garlic Parmesan Potatoes that'll leave your taste buds dancing! This easy-to-make side dish is perfect for any occasion, and will have everyone reaching for seconds.

Tasty Team
98% would make again
Total Time

1 hr

1 hr

Prep Time

10 minutes

10 min

Cook Time

50 minutes

50 min

Roasted Garlic Parmesan Potatoes
Total Time

1 hr

1 hr

Prep Time

10 minutes

10 min

Cook Time

50 minutes

50 min

Ingredients

for 4 servings

  • 3 russet potatoes, sliced
  • 4 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons italian seasoning
  • 1 teaspoon paprika
  • ½ cup parmesan cheese (50 g), shredded
  • fresh parsley, chopped

Nutrition Info

  • Calories 239
  • Fat 5g
  • Carbs 42g
  • Fiber 3g
  • Sugar 1g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. Cut potatoes in half, then slice.
  3. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  4. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  5. Sprinkle seasoning on potatoes and toss to coat.
  6. Spread the potatoes on a baking sheet.
  7. Bake for 30 minutes.
  8. Remove from the oven, sprinkle with parmesan and pepper.
  9. Bake for an additional 20 minutes.
  10. Sprinkle potatoes with fresh parsley and serve while hot.
  11. Enjoy!
  12. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Roasted Garlic Parmesan Potatoes