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Salmon "Spaghetti" Agilo E Olio

Dive into this scrumptious Salmon Spaghetti Aglio e Olio that's bursting with flavor and ready in a snap! With tender salmon, al dente spaghetti, and a garlicky, spicy kick, this dish is sure to become a weeknight favorite.

Gigi Ashworth
Community Member

15 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Salmon "Spaghetti" Agilo E Olio

15 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Salmon "Spaghetti" Agilo E Olio

Ingredients

for 2 servings

  • 1 lb salmon (425 g), skinned
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ½ shallot, sliced
  • fresh parsley, to taste
  • ½ teaspoon red pepper flakes
  • salt and pepper, to taste
  • nutritional yeast, to taste

Nutrition Info

  • Calories 486
  • Fat 31g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 45g

Estimated values based on one serving size.

Preparation

  1. Slice salmon into thin strips.
  2. Place strips of salmon into a shallow bowl and then add the rest of the ingredients and toss everything together.
  3. To serve, sprinkle salt and pepper over the top along with extra nutritional yeast and parsley.
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