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Salt & Vinegar Chips

Craving something tangy and salty? Look no further than these addictive salt and vinegar chips! Packed with flavor, they're the ultimate crave-worthy snack.

Tasty Team
74% would make again
Total Time

1 hr 5 min

1 hr 5 min

Prep Time

30 minutes

30 min

Cook Time

35 minutes

35 min

Salt & Vinegar Chips
Total Time

1 hr 5 min

1 hr 5 min

Prep Time

30 minutes

30 min

Cook Time

35 minutes

35 min

Ingredients

for 2 servings

  • 3 gold potatoes
  • 2 cups vinegar (480 mL)
  • 1 tablespoon salt
  • 1 tablespoon pepper

Nutrition Info

  • Calories 219
  • Fat 0g
  • Carbs 40g
  • Fiber 3g
  • Sugar 1g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
  2. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
  3. Preheat the oven to 350ºF (175ºC).
  4. Drain the chips and then mix in salt and pepper.
  5. Arrange chips on greased baking sheet.
  6. Bake for 30-35 minutes.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Salt & Vinegar Chips