Slow Cooker Beef and Broccoli
This slow cooker beef and broccoli dish lets you embrace the ease and deliciousness of weeknight cooking at its finest! Toss in your choice of sirloin steak or chuck roast, beef broth, soy sauce, sesame oil, minced garlic, and brown sugar into your trusty slow cooker. Then, let the magic happen as the flavors meld together for 4 hours, resulting in tender beef and perfectly cooked broccoli. With just 10 ingredients, this recipe is easy to assemble, making it ideal for busy days. Set it in the morning and return home to a fragrant kitchen and a hot, hearty meal awaiting atop a bed of fluffy white rice.
Total Time
4 hr 45 min
4 hr 45 min
Prep Time
15 minutes
15 min
Cook Time
4 hr 30 min
4 hr 30 min
Total Time
4 hr 45 min
4 hr 45 min
Prep Time
15 minutes
15 min
Cook Time
4 hr 30 min
4 hr 30 min
Ingredients
for 4 servings
- 2 lb sirloin steak (905 g), or boneless beef chuck roast, sliced thin
- 1 cup beef broth (240 mL)
- ½ cup low sodium soy sauce (120 mL)
- ¼ cup brown sugar (55 g)
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 4 tablespoons cornstarch
- 4 tablespoons water
- 1 head broccoli, cut into florets
- white rice, cooked, for serving
Nutrition Info
- Calories 598
- Fat 33g
- Carbs 24g
- Fiber 2g
- Sugar 10g
- Protein 49g
Estimated values based on one serving size.
Preparation
- In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.
- Place slices of beef in the liquid and toss to coat.
- Cover with lid and cook on low heat for 4 hours.
- After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine.
- Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
- Serve with warm white rice.
- Enjoy!
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