Southwestern Chicken And Rice
featured in Mason Jar Meals
Bold flavors and hearty ingredients make this dish a winner. Tender chicken, black beans, corn, and rice are seasoned with chili powder, cumin, and paprika for a Southwestern twist.
Tasty Team
97% would make again
15 minutes
15 minutes
Ingredients
for 1 serving
Sauce
- 1 ½ tablespoons sour cream
- 1 tablespoon lime juice
- ¼ teaspoon cumin
- ¼ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon fresh cilantro, finely chopped
Filling
- ½ cup white rice (65 g), cooked
- ¼ cup black beans (40 g)
- ¼ cup corn (45 g), cooked
- ½ small tomato, chopped
- ½ cup shredded rotisserie chicken (60 g)
- ⅛ cup shredded cheese blend (10 g)
- ½ teaspoon fresh cilantro, finely chopped
Nutrition Info
- Calories 929
- Fat 37g
- Carbs 100g
- Fiber 3g
- Sugar 2g
- Protein 49g
Estimated values based on one serving size.
Preparation
- Make the sauce: Combine the sour cream, lime juice, cumin, paprika, salt, pepper, and cilantro in a mason jar. Stir with a fork until smooth and well-combined.
- Add the rice, black beans, corn, tomato, chicken, cheese, and cilantro.
- Store in the refrigerator for 2-3 days.
- When ready to eat, shake well to combine.
- Enjoy!
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