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Spinach & Artichoke Avocado Toast

5 minutes

Ingredients

for 1 serving

  • bread, toasted
  • 2 tablespoons spinach and artichoke dip
  • ½ avocado, sliced
  • 2 tablespoons parmesan cheese, shaved
  • 1 tablespoon fresh parsley, chopped

Nutrition Info

  • Calories 229
  • Fat 20g
  • Carbs 9g
  • Fiber 5g
  • Sugar 1g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Spread spinach and artichoke dip on toast.
  2. Top with sliced avocado and shaved Parmesan cheese, and sprinkle with parsley.
  3. Enjoy!
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Spinach & Artichoke Avocado Toast