Sweet & Sour Chicken
featured in 6 Homemade Chinese Dinners
Indulge in this mouthwatering Sweet & Sour Chicken that's bursting with tangy flavors and a delightful crunch. A perfect weeknight dinner that'll have you ditching the takeout menu for good!
97% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
Chicken
- 1 lb boneless, skinless chicken breast (455 g)
- salt, to taste
- pepper, to taste
- ½ cup cornstarch (60 g)
- 2 eggs, beaten
- oil, to fry
Sauce
- 1 tablespoon oil
- ½ tablespoon garlic, minced
- 1 bell pepper, diced
- ¾ cup cider vinegar (180 mL)
- 1 tablespoon soy sauce
- ¼ cup ketchup (55 g)
- ½ cup sugar (100 g)
Garnish
- scallion, chopped
- sesame seed
Nutrition Info
- Calories 394
- Fat 9g
- Carbs 34g
- Fiber 0g
- Sugar 19g
- Protein 38g
Estimated values based on one serving size.
Preparation
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
- Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- In a large pan, heat oil and fry garlic until fragrant.
- Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
- When the sauce has thickened, add the fried chicken. Toss to coat.
- Garnish with chopped scallions and sesame seeds. Serve with rice.
- Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
- Enjoy!
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