Veggie Fried Rice
featured in Kid-Friendly Fried Rice 4 Ways
A simple and customizable vegetarian fried rice recipe made with vegetables, eggs, and sesame oil.
Tasty Team
97% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Inspired by cookingclassy.com
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 2 teaspoons neutral oil
- ½ cup diced carrot (60 g)
- ½ cup diced yellow onion (75 g)
- 1 tablespoon minced garlic
- ½ cup diced bell pepper (50 g)
- ½ cup broccoli florets (75 g)
- 3 large eggs, beaten
- ½ cup peas (75 g)
- ⅓ cup corn
- 3 cups cooked white rice (600 g)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- freshly ground black pepper, to taste
Preparation
- In a wok or deep skillet, heat the oil over high heat until shimmering. Add the carrot, onion, and garlic and cook until the onion is translucent.
- Add the bell peppers and broccoli and cook for 3-4 minutes, until tender. Push the cooked vegetables to the sides of the pan.
- Pour the beaten eggs into the empty part of the pan. Stir until scrambled, then mix in with the vegetables.
- Add the peas, corn, rice, soy sauce, sesame oil, and black pepper. Mix well, then let the rice cook until slightly crispy.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Inspired by cookingclassy.com