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Veggie Garlic Noodles

This simple and satisfying recipe features tender noodles tossed in garlic, soy sauce, and sesame oil, then topped with vegetables for a flavorful vegetarian meal.

Tasty Team
96% would make again
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Veggie Garlic Noodles
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • 2 tablespoons vegetable oil (30 mL)
  • 5 cloves garlic, minced
  • 4 green onions, sliced, divided
  • 2 carrots, cut into matchsticks
  • 1 cup snap peas (100 g)
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 9 oz dried rice noodles (250 g), cooked

Nutrition Info

  • Calories 353
  • Fat 8g
  • Carbs 62g
  • Fiber 3g
  • Sugar 7g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.
  2. Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.
  3. Serve immediately, garnished with the remaining green onion.
  4. Enjoy!
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Veggie Garlic Noodles