Yogurt Granola Cups
featured in Healthy Muffin Tin Breakfasts 4 Ways
A wholesome and nutritious breakfast or snack option, these cups are filled with Greek yogurt, honey, and granola, then topped with fresh fruit.
Tasty Team
89% would make again
Total Time
1 hr 40 min
1 hr 40 min
Prep Time
1 hr 10 min
1 hr 10 min
Cook Time
30 minutes
30 min
Total Time
1 hr 40 min
1 hr 40 min
Prep Time
1 hr 10 min
1 hr 10 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 1 banana
- 1 ½ cups rolled oats (120 g)
- ¼ cup honey (85 g)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- salt, to taste
Filling Options
- greek yogurt
- strawberry, sliced
- blueberry
- mango, diced
- pineapple, diced
- kiwi
- banana, sliced
- dark chocolate chip
Nutrition Info
- Calories 218
- Fat 2g
- Carbs 45g
- Fiber 4g
- Sugar 17g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
- Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
- Let chill for 1 hour.
- Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
- Add in Greek yogurt to each cup and fill with toppings.
- Enjoy!
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