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MealDinnerSeafoodBudgetSeafoodFishLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesPescatarianSummerWeeknightDate NightBakingUnder 30 MinutesEasy5 Ingredients or LessLow-CarbHealthyGluten-FreeDairy-FreeNorth American

3-Ingredient Chili-glazed Salmon

featured in 4 Easy 3-Ingredient Dinners

Savor the simplicity of this 3-Ingredient Chili Glazed Salmon that packs a flavorful punch. With just a touch of sweet and spicy, this dish will have your taste buds dancing and begging for more.

Alvin Zhou
Tasty Team
96% would make again
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

3-Ingredient Chili-glazed Salmon
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 3 servings

  • 4 oz salmon (115 g), 3 fillets
  • ½ cup chili sauce (130 g)
  • ¼ cup fresh scallions (25 g), chopped

Nutrition Info

  • Calories 110
  • Fat 4g
  • Carbs 7g
  • Fiber 0g
  • Sugar 6g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, mix together the salmon, chili sauce, and the scallions.
  3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
  4. Bake for 12-15 minutes, until the salmon is cooked but still tender.
  5. Enjoy!
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3-Ingredient Chili-glazed Salmon