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MealBreakfastSweet BreakfastsPancakesHalalBudgetEggsDietaryLow-FatLow-SugarLow-CalorieUnder 1 HourUnder 45 MinutesUnder 15 MinutesPan FryStove TopKid-FriendlyBrunchUnder 30 MinutesEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-FreeDairy-FreeNorth American

3-ingredient Pancakes

featured in 3-Ingredient Breakfasts

These fluffy pancakes are made with only three ingredients, making for a quick and easy breakfast that's perfect for busy mornings.

Tiffany Lo
Tasty Team
85% would make again
Total Time

13 minutes

13 min

Prep Time

5 minutes

5 min

Cook Time

8 minutes

8 min

3-ingredient Pancakes
Total Time

13 minutes

13 min

Prep Time

5 minutes

5 min

Cook Time

8 minutes

8 min

Ingredients

for 4 servings

  • 1 banana
  • 2 eggs
  • ¼ teaspoon cinnamon
  • maple syrup, or honey, to serve

Nutrition Info

  • Calories 72
  • Fat 2g
  • Carbs 9g
  • Fiber 1g
  • Sugar 5g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mash the banana with a fork.
  2. Add eggs and cinnamon. Mix until combined.
  3. Heat a nonstick skillet over medium heat. Add a spoonful of batter and cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
  4. Serve with maple syrup or honey.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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3-ingredient Pancakes